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Friday, January 13, 2012

Tutti Frutti Cake

Tutti Frutti Cake

1 cup-All purpose flour
1 tsp Baking Powder
1/4 tsp Baking soda
3/4 C Sugar
1/4 cup butter
1 egs, room temperature
1/4 C Milk
1/4 C tutti frutti
1 tsps pineapple essence/ any fruit essence

Preheat oven to 175 C. Grease and flour a loaf tin.
Sieve - maida, baking soda and baking powder.
In a bowl, mix butter and sugar till smooth and creamy
Add egg and beat. Add pineapple essence to the mix
Add the flour alternating with milk, starting with flour and ending with flour. Do not over beat.
Sprinkle some flour over the tutti frutti. Mix to get it coated. Add this tutti frutti to the batter and fold gently into the batter.
Pour batter into the greased loaf tin.
Bake in preheated oven for 40-45 mts or till a toothpick inserted into the cake comes out clean....

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