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Wednesday, August 10, 2011

Kozhi Ada (Chicken filled crispy bites)




  Fried Kozhi (Chicken) Ada


For Dough:
Plain Flour/ Maida - 2 C
Ghee - 2 tbsp
salt
Water
Make smooth dough (little harder than poori dough). Keep aside.
Filling:
1/2 Kg boneless chicken
Onion - 1-2, finely chopped
2 tbsp chopped garlic, 2 tbsp chopped ginger, 1 tbsp chopped mint leaves, 2 tbsp chopped coriander leaves, 1 tbsp chopped curry leaves, 4 tbsp chopped green ch.
Fennel seeds - 2 tsp
Turmeric powder - 1/2 tsp
Red Ch powder - 2 tsp
Garam masala powder - 1 tsp
Salt
Cook chicken adding little turmeric powder, red ch powder and salt. Mince using blender or hand.
Heat oil. Add fennel seeds.
Add Onions. Saute (till trnsparent). to this add ginger, garlic, green ch. Saute untill done. Now add minced chicken. Saute and add masala powders. When raw smell changes add chopped leaves. Cook till dry and crispy.
Now make small balls out of dough. Roll them out into thin poori sized circles. Stuff with filling. fold (half moon shape).Seal the edges.
Deep fry in hot oil.