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Friday, January 13, 2012

Caramelized Pineapple Upside Down Cake....

....and this is another personal.....hmmm family fav. Quite an easy one.... Rich with flavous, really moist and gorgeous looking cake. This is the second time i have baked this one - a foolproof recipe.

And what you guys think about facebook pages???? better than blog???

Caramelized Pineapple Upside down Cake

Pineapple Pcs, Candied Cherry

Brown Sugar - 1/2 C
Butter (Unsalted) - 3 tbsp

All Purpose Flour - 1 1/2 C
Baking Pwder - 1 1/2 tsp
Salt - 1/4 tsp
Butter - 1/2 Cup or 113 gms appr
Eggs - 02
Sugar - 1/2 C
pineapple juice or syrup - 1/4 C
Milk - 1/4 C

Cream 1/2 C Butter to smooth. Add Sugar. Beat untill smooth and fluffy..
Add Eggs one by one...mix to a pale yellow smooth paste..

Mix Flour, Baking powder AND salt. Sift
Add to Egg Mix alternating with juice and milk.

Now melt butter in a cake pan. Add brown sugar and caramelise it . Arrange pineapple pcs and cherries on caramel in any design. Pour batter on top of it . Bake in a preheated oven (pref 180 deg)untill cake gets browned on top(35-40 min)

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