Caramelized Pineapple Upside Down Cake....

....and this is another personal.....hmmm family fav. Quite an easy one.... Rich with flavous, really moist and gorgeous looking cake. This is the second time i have baked this one - a foolproof recipe.

And what you guys think about facebook pages???? better than blog???

Caramelized Pineapple Upside down Cake

Pineapple Pcs, Candied Cherry

Brown Sugar - 1/2 C
Butter (Unsalted) - 3 tbsp

All Purpose Flour - 1 1/2 C
Baking Pwder - 1 1/2 tsp
Salt - 1/4 tsp
Butter - 1/2 Cup or 113 gms appr
Eggs - 02
Sugar - 1/2 C
pineapple juice or syrup - 1/4 C
Milk - 1/4 C

Cream 1/2 C Butter to smooth. Add Sugar. Beat untill smooth and fluffy..
Add Eggs one by one...mix to a pale yellow smooth paste..

Mix Flour, Baking powder AND salt. Sift
Add to Egg Mix alternating with juice and milk.

Now melt butter in a cake pan. Add brown sugar and caramelise it . Arrange pineapple pcs and cherries on caramel in any design. Pour batter on top of it . Bake in a preheated oven (pref 180 deg)untill cake gets browned on top(35-40 min)